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- How much labor are we spending per day to produce sales?
- Where am I losing money?
- Is my menu a labor cost killer?
- What was our theoretical food and beverage cost?
- What is our month-to-date food cost % and dollars?
- What do I need to do to reach my profit goals?
- Are we in a bad lease?
- Should I refinance my debt?
- Is my menu costed out correctly?
- Is my salary to hourly payroll to high?